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GROWLER FILLS Primal Cuts Market, located on Bend’s westside, offers a carefully chosen selection of high-quality meat products from livestock that have been sustainably raised in the pacific northwest region. Our case is full of housemade sausages & smoked bacon and turkey, dry aged ribeye and other goods for grilling.
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After returning to Central Oregon from New York state, Casey and Tiffanie Berman, Central Oregon natives, found Bend to be lacking in affordable quality meats and decided to open The Meat Locker to fill the missing niche. A family owned and operated meat market.
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The Meat Locker Canadian bacon, baked egg, arugula, tomato, avocado, mama lil’s aioli, served on a toasted Sparrow Bakery english muffin with fresh fruit Biscuits & Gravy cornmeal cheddar biscuits, housemade chorizo gravy, baked eggs and Hill Meat co. bacon
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New York City’s landmark Times Square restaurant, Gallagher’s Steak House, announces the closing of its doors. Peter Niemitz of Niemitz Design Group to restore the restaurant. The iconic meat.
Lonely Lane Farms locker beef is sold by rail weight. (Rail weight is the weight of the meat before it has been trimmed of fat or bone and shrank from the natural aging process.) All processing fees (excluding smoked/cooked products) are included in the $3.49/Lb purchase price of your locker beef.
The Meat Locker, Bend: See 3 unbiased reviews of The Meat Locker, rated 4.5 of 5 on TripAdvisor and ranked #284 of 421 restaurants in Bend.
Central Oregon locker beef popular with locavores. a chef instructor who teaches butchering and charcuterie – the art of making sausages and other cured or smoked meats – at Central Oregon.
Join us for a sandwich and a refreshing drink in a relaxing environment before grabbing something special from our meat and complements case. Featuring: wine, beer, soft drinks, brewed iced tea, sandwiches and a remarkable meat and complements case.
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